Garlic Butter Steak with Parmesan Cream Sauce is like a symphony of flavors that dances on your palate, leaving you begging for an encore. Imagine buttery, juicy steak sizzling in a pan, enveloped in a luscious cream sauce that whispers sweet nothings of garlic and Parmesan. It’s the kind of dish that makes you want to hug your skillet and shout from the rooftops about how delicious life can be!
This recipe isn’t just a meal; it’s a memory in the making. Picture yourself hosting friends or family on a cozy evening, the aroma wafting through the air as they gather around your table, eyes wide with anticipation. Trust me, this dish has the power to turn any mundane weeknight into a five-star dining experience. So grab your apron and get ready for some culinary magic!
Why You'll Love This Recipe
- The preparation is delightfully simple and takes less than 30 minutes from start to finish.
- The flavor profile is rich and savory, with a perfect balance of garlic and creamy Parmesan.
- Visually stunning, it’s sure to impress anyone who lays eyes on it.
- This recipe is incredibly versatile; serve it over pasta, rice, or alongside steamed vegetables for a complete meal.
Ingredients for Garlic Butter Steak with Parmesan Cream Sauce
Here’s what you’ll need to make this delicious dish:
- Ribeye or Sirloin Steak: Choose a cut that suits your taste; ribeye adds tenderness while sirloin offers leaner options.
- Salt and Pepper: Essential for seasoning the steak perfectly—don’t skimp!
- Fresh Garlic: Use minced fresh garlic for that irresistible aroma and flavor.
- Butter: Go for unsalted butter to better control the saltiness in your dish.
- Heavy Cream: This is where the magic happens—creates that rich, velvety sauce.
- Grated Parmesan Cheese: Freshly grated will melt beautifully into your sauce.
- Fresh Parsley: For garnish—adds color and freshness when serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak with Parmesan Cream Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Season Your Steak
Start by generously seasoning both sides of your steak with salt and pepper. Allow it to sit at room temperature for about 15 minutes. This helps achieve that perfect sear.
Step 2: Sear the Steak
Heat a large skillet over medium-high heat and add a tablespoon of butter. Once melted and bubbling, place your steak in the pan. Sear each side for about 4-5 minutes until you achieve that beautiful brown crust.
Step 3: Add Garlic
When flipping the steak for the last time, add minced garlic into the pan. Watch as it sizzles—it’s about to get aromatic! Let it cook for another minute while stirring gently.
Step 4: Make the Sauce
Remove the steak from the pan (and set aside) but keep all those flavorful drippings! Lower the heat and pour in heavy cream while scraping up those tasty bits stuck to the pan. Stir in grated Parmesan cheese until it melts smoothly into a creamy sauce.
Step 5: Return Steak to Sauce
Nestle your steak back into that dreamy sauce and let it simmer for an additional minute or two so it absorbs some of that saucy goodness.
Step 6: Serve It Up
Slice your steak against the grain and drizzle generously with that luscious Parmesan cream sauce. Sprinkle fresh parsley on top for an added pop of color before serving.
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every bite of this Garlic Butter Steak with Parmesan Cream Sauce; it’s bound to become one of your favorite go-to recipes! For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
You Must Know
- This Garlic Butter Steak with Parmesan Cream Sauce is not just a meal; it’s an experience.
- The rich flavors and creamy sauce can turn any ordinary dinner into a special occasion.
- Perfect for impressing guests or treating yourself to a gourmet night in.
Perfecting the Cooking Process
To achieve the ultimate Garlic Butter Steak with Parmesan Cream Sauce, start by searing your steak to lock in those juices. While the steak rests, prepare the creamy sauce, ensuring everything comes together seamlessly for maximum flavor.
Add Your Touch
Feel free to customize your Garlic Butter Steak with different herbs or spices! Swap out parsley for fresh thyme, or add a splash of Worcestershire sauce for extra depth. You can even toss in some sautéed mushrooms for an earthy twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of cream if needed to revive that luscious sauce.
Chef's Helpful Tips
- Use high-quality steak cuts; they make all the difference in flavor and tenderness.
- Allow your steak to rest after cooking; this helps retain its juices.
- Don’t rush the sauce; let it simmer for rich, creamy goodness.
I remember cooking this Garlic Butter Steak for my friends during a cozy dinner party. Their expressions of delight were priceless, and I realized that food truly brings people together while creating unforgettable memories.
FAQs :
What is Garlic Butter Steak with Parmesan Cream Sauce?
Garlic Butter Steak with Parmesan Cream Sauce is a delicious dish that combines perfectly seared steak with a rich, creamy sauce made from garlic, butter, and Parmesan cheese. The sauce adds depth and flavor to the tender steak, making it a favorite for many meat lovers. Crunchy Sourdough Croutons This dish is not only flavorful but also easy to prepare, making it perfect for both weeknight dinners and special occasions.
How do I make the sauce for Garlic Butter Steak?
To make the sauce for Garlic Butter Steak with Parmesan Cream Sauce, start by melting butter in a skillet over medium heat. Add minced garlic and sauté until fragrant. Then, pour in heavy cream and let it simmer until it thickens. Stir in grated Parmesan cheese until it melts and combines well with the cream. Season with salt and pepper to taste before drizzling it over your cooked steak.
Can I use other types of meat for this recipe?
Yes, you can use other meats for Garlic Butter Steak with Parmesan Cream Sauce if you prefer. Chicken breasts or pork chops are excellent substitutes that will still pair beautifully with the creamy sauce. Just adjust the cooking time accordingly to ensure that the meat is cooked through while remaining juicy and tender.
What sides go well with Garlic Butter Steak?
Garlic Butter Steak with Parmesan Cream Sauce pairs wonderfully with several sides. Consider serving it alongside roasted vegetables, mashed potatoes, or a fresh garden salad. Roasted Garlic Kale Caesar Salad These sides enhance the meal’s overall flavor and complement the richness of the steak and sauce beautifully. Healthy Caesar Salad Dressing Chicken Caesar Pasta Salad.
Conclusion for Garlic Butter Steak with Parmesan Cream Sauce :
Garlic Butter Steak with Parmesan Cream Sauce is a delightful dish that brings together savory flavors and comforting textures. This recipe showcases how simple ingredients can create an impressive meal that’s perfect for any occasion. With its creamy sauce enhancing the juicy steak, it’s sure to become a household favorite. Try this recipe today to elevate your dining experience! For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.
Garlic Butter Steak with Parmesan Cream Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Steak with Parmesan Cream Sauce is a sumptuous dish that transforms a simple dinner into an extraordinary culinary experience. Juicy, perfectly seared steak meets a rich, creamy sauce infused with garlic and Parmesan, creating a delightful combination of flavors and textures. Ready in under 30 minutes, this recipe is ideal for weeknight meals or special occasions, guaranteed to impress family and friends.
Ingredients
- 1 lb ribeye or sirloin steak
- 2 tsp salt
- 1 tsp black pepper
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Season the steak with salt and pepper; let it rest at room temperature for 15 minutes.
- Heat a skillet over medium-high heat and add butter. Sear steak for 4-5 minutes on each side until browned.
- Add minced garlic during the last minute of cooking.
- Remove the steak; keep drippings in the pan. Lower heat, pour in heavy cream, and scrape the bottom of the pan.
- Stir in Parmesan until melted; return steak to the pan to soak up sauce for 1-2 minutes.
- Slice against the grain, drizzle with sauce, and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 0g
- Sodium: 960mg
- Fat: 41g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 125mg
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