Description
Garlic Butter Steak Bites with Parmesan are a mouthwatering treat that transforms tender steak into a savory delight. Perfectly seared to create a golden crust, these bite-sized pieces are infused with rich garlic butter and finished with freshly grated Parmesan cheese. Quick and easy to make, they serve as an impressive appetizer or a satisfying main dish. Whether for a cozy dinner or entertaining guests, these steak bites are sure to please everyone at the table.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch pieces
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Season the steak pieces with salt and pepper.
- Heat 2 tablespoons of butter in a skillet over medium-high heat until bubbling.
- Add the steak in a single layer and sear for 2-3 minutes until golden brown, then flip to sear the other side.
- Stir in minced garlic and cook for another minute until fragrant.
- Add the remaining butter and toss to coat the steak bites.
- Sprinkle with Parmesan cheese just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 310
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg