Irresistible Garlic Butter Steak Bites with Parmesan Recipe

Garlic Butter Steak Bites with Parmesan are a culinary delight that will have your taste buds doing the cha-cha. Picture succulent bites of steak infused with aromatic garlic and rich butter, all topped with a sprinkle of Parmesan that melts into every morsel. I can almost hear the sizzle as they cook in your kitchen, enticing your family (or maybe just you) to gather around and drool in anticipation. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Now, let’s be real: these little gems are perfect for just about any occasion. Whether it’s a cozy night in, a party where you want to impress your friends, or an adventurous date night, Garlic Butter Steak Bites with Parmesan will steal the show. With each tender bite, you’re not just tasting food; you’re diving into an experience that combines flavor explosion with heartwarming memories.

Ingredients for Garlic Butter Steak Bites with Parmesan

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose tender cuts for the best flavor and texture; cut into bite-sized pieces.
• Salt and Pepper: Essential seasonings that enhance the natural flavor of the steak.
• Butter: Use unsalted butter so you can control the saltiness while adding richness to the dish.
• Fresh Garlic: Minced fresh garlic provides that irresistible aroma and flavor boost.
• Parmesan Cheese: Freshly grated Parmesan adds depth and nuttiness; feel free to use other cheeses if desired.
• Fresh Parsley: Chopped parsley gives a pop of color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Steak Bites with Parmesan

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Cut the steak into bite-sized pieces—this is your chance to channel your inner butcher! Season them generously with salt and pepper.

Step 2: Heat Things Up

In a large skillet over medium-high heat, melt two tablespoons of butter until it bubbles like a hot spring. That’s when you know it’s ready for action!

Step 3: Sear the Steak

Add the seasoned steak bites to the skillet in a single layer. Let them sear without touching them for about 2-3 minutes until they develop a golden crust. Flip them over to get those beautiful grill marks on both sides.

Step 4: Add Garlic Goodness

Once they are browned perfectly on all sides (and your kitchen smells like heaven), toss in the minced garlic and cook for another minute until fragrant. You want it just golden but not burnt—nobody likes burnt garlic!

Step 5: Introduce More Butter

Add another tablespoon of butter because more is always better! Toss everything together until the steak bites are coated in that luscious garlic butter goodness.

Step 6: Finish with Parmesan

Sprinkle freshly grated Parmesan over your steak bites right before serving. Let it melt slightly from the heat of the steak while you try not to dive face-first into the pan!

Transfer to plates and drizzle any remaining buttery goodness over them for the perfect finishing touch. Serve immediately while they’re still sizzling!

Now you’ve got yourself a dish that’s not only incredibly tasty but also impressive enough to make everyone think you’re some kind of culinary wizard! Enjoy every savory bite of these Garlic Butter Steak Bites with Parmesan—just remember to share (if you must).

Perfecting the Cooking Process

Start by cutting your steak into bite-sized pieces, season with salt and pepper, then sear those little gems in a hot skillet. While the steak cooks, melt your garlic butter and prepare to toss in some Parmesan for that extra cheesiness.

Add Your Touch

Feel free to swap the steak for chicken or shrimp if you’re feeling adventurous. You can also add herbs like rosemary or thyme to elevate the flavors further. flavor-packed grilled chicken burrito Don’t forget to sprinkle some chili flakes if you like a spicy kick!

Storing & Reheating

Store your leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them gently in a skillet over medium heat, adding a touch of fresh garlic butter for that just-cooked taste.

Sometimes I whip this dish out for spontaneous gatherings, and it’s fun to watch my friends fight over the last bite. They never believe how easy it is to make!

FAQs:

What are Garlic Butter Steak Bites with Parmesan?

Garlic Butter Steak Bites with Parmesan are tender, bite-sized pieces of steak cooked in a rich garlic butter sauce and finished with grated Parmesan cheese. This dish is perfect for a quick appetizer or main course. crunchy sourdough croutons The combination of savory garlic and creamy cheese enhances the flavor of the steak, making it a favorite among meat lovers. You can easily customize this recipe by adding herbs or spices to suit your taste.

How do you cook Garlic Butter Steak Bites?

To cook Garlic Butter Steak Bites, start by cutting your steak into bite-sized pieces. Season them with salt and pepper. In a skillet, melt butter over medium heat, add minced garlic, and let it sauté briefly. Then, add the steak pieces and sear them until browned and cooked to your preference. Finally, sprinkle grated Parmesan cheese on top for an added flavor boost. Serve immediately for the best taste experience.

Can I use different types of steak for this recipe?

Yes, you can use different types of steak for Garlic Butter Steak Bites with Parmesan. While sirloin or ribeye works well due to their tenderness and flavor, you can also opt for flank steak or filet mignon if desired. Just remember that cooking times may vary depending on the cut of meat you choose. Adjust your cooking method accordingly to achieve the perfect doneness.

What sides pair well with Garlic Butter Steak Bites?

Garlic Butter Steak Bites pair beautifully with various sides that complement their rich flavors. Consider serving them alongside roasted vegetables, creamy mashed potatoes, or a fresh garden salad. delicious garlic kale Caesar salad You could also serve them over pasta or rice to create a more filling meal. For an extra touch, some garlic bread would be delightful to soak up any leftover buttery sauce. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Conclusion for Garlic Butter Steak Bites with Parmesan:

Garlic Butter Steak Bites with Parmesan offer a delicious way to enjoy tender steak infused with rich garlic flavors and topped with savory cheese. This recipe is quick to prepare, making it ideal for busy weeknights or entertaining guests. By selecting the right cut of meat and following simple cooking techniques, you can create a flavorful dish that pleases any crowd. Enjoy these bites as an appetizer or serve them as part of your main meal; they are sure to impress!

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Garlic Butter Steak Bites with Parmesan

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• Author: Elina
• Total Time: 20 minutes
• Yield: Serves approximately four people 1x

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Description

Garlic Butter Steak Bites with Parmesan are a mouthwatering treat that transforms tender steak into a savory delight. Perfectly seared to create a golden crust, these bite-sized pieces are infused with rich garlic butter and finished with freshly grated Parmesan cheese. Quick and easy to make, they serve as an impressive appetizer or a satisfying main dish. Whether for a cozy dinner or entertaining guests, these steak bites are sure to please everyone at the table.

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Ingredients

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• 1 lb sirloin steak, cut into 1-inch pieces
• 1 tsp salt
• 1/2 tsp black pepper
• 4 tbsp unsalted butter
• 4 cloves fresh garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

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Instructions

1. Season the steak pieces with salt and pepper.
2. Heat 2 tablespoons of butter in a skillet over medium-high heat until bubbling.
3. Add the steak in a single layer and sear for 2-3 minutes until golden brown, then flip to sear the other side.
4. Stir in minced garlic and cook for another minute until fragrant.
5. Add the remaining butter and toss to coat the steak bites.
6. Sprinkle with Parmesan cheese just before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer/Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 310
• Sugar: 0g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 75mg