Description
Garlic Butter Steak Bites with Parmesan Cream Sauce are the ultimate comfort food that transforms a simple meal into a gourmet experience. Juicy steak cubes are seared to perfection and coated in a rich, creamy garlic butter sauce with a touch of Parmesan. This dish is perfect for impressing guests or treating yourself after a long day. Serve it as an appetizer or alongside your favorite sides for a delightful dinner that will leave everyone craving more.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 tbsp unsalted butter, divided
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season steak cubes with salt and pepper. In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted.
- Add steak bites in a single layer and sear for 2-3 minutes on each side until browned. Remove from skillet and set aside.
- Reduce heat to medium-low; add remaining butter and sauté minced garlic for about 1 minute.
- Stir in heavy cream and gradually mix in Parmesan cheese until smooth.
- Return steak bites to the skillet, coating them in the sauce, and simmer for an additional 2 minutes.
- Serve garnished with chopped parsley and drizzle any extra sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 470
- Sugar: 2g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg