Garlic Butter Steak Bites with Parmesan Cream Sauce are the culinary equivalent of a warm hug on a chilly day. Imagine biting into tender steak, perfectly seared to a mouthwatering golden brown, dripping with a luscious garlic butter sauce that dances on your taste buds. The aroma wafts through your kitchen like an irresistible invitation, and you can almost hear it whispering, “Eat me!” For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Now, let’s be honest; who doesn’t love a dish that can transform an ordinary weeknight dinner into something extraordinary? These steak bites are not just for special occasions—though they’ll definitely impress at dinner parties—but also for those nights when you want to treat yourself because you survived another Monday. homemade croutons for your dish
Why You'll Love This Recipe
- This recipe offers an effortless way to serve up gourmet flavors right at home.
- The rich blend of garlic butter and creamy parmesan elevates every bite.
- Visually stunning, these bites will make your dinner table shine and impress guests with their elegance.
- Perfect for a cozy family dinner or as an appetizer at gatherings!
Ingredients for Garlic Butter Steak Bites with Parmesan Cream Sauce
Here’s what you’ll need to make this delicious dish:
- Steak (Sirloin or Ribeye): Choose cuts that are well-marbled for the best flavor and tenderness.
- Unsalted Butter: Use unsalted butter so you can control the saltiness in the sauce.
- Fresh Garlic: Mince it finely to release its aromatic oils for maximum flavor impact.
- Heavy Cream: This adds a rich creaminess to the sauce that makes it utterly irresistible.
- Parmesan Cheese: Freshly grated cheese will give the sauce that perfect nutty and savory kick.
- Fresh Parsley: Chopped parsley adds a pop of color and freshness to balance out the richness.
- Salt and Pepper: Essential seasonings that enhance all the other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Steak
Begin by cutting your steak into bite-sized cubes. Season generously with salt and pepper. Heat a large skillet over medium-high heat until hot, then add half of the unsalted butter.
Step 2: Sear the Steak
Once the butter is melted and bubbling joyfully, add your seasoned steak bites in a single layer. Sear them without crowding for about 2-3 minutes per side until browned and cooked to your desired doneness.
Step 3: Make Garlic Butter
Remove the steak bites from the skillet and set them aside. In the same skillet, reduce heat to medium-low and add remaining butter. Stir in minced garlic and sauté for about one minute until fragrant but not burnt—trust me, burnt garlic is not charming.
Step 4: Create Parmesan Cream Sauce
Pour in heavy cream while stirring constantly to combine all those glorious browned bits stuck at the bottom of your pan. Add freshly grated parmesan cheese slowly, mixing until melted and smooth.
Step 5: Combine Steak and Sauce
Return your beautifully seared steak bites back into the skillet, tossing them in that luscious garlic butter parmesan cream sauce until they are well coated. Let everything simmer together for another couple of minutes so those flavors can get acquainted.
Step 6: Serve It Up
Transfer those succulent garlic butter steak bites onto plates or a serving platter. Garnish with chopped fresh parsley for that pop of color—because we eat with our eyes first! Drizzle any remaining sauce over top for good measure.
Now you’re ready to dig into this decadent dish! Grab some crusty bread or toss together a simple salad on the side if you feel extra fancy. You deserve it!
You Must Know
- These Garlic Butter Steak Bites with Parmesan Cream Sauce are a game-changer.
- The savory butter combined with creamy Parmesan creates an irresistible flavor explosion.
- Ideal for a quick dinner or impressing guests, this dish guarantees satisfied smiles all around the table.
Perfecting the Cooking Process
Sear the steak bites in garlic butter first to lock in flavor and juiciness. While they rest, whip up the rich Parmesan cream sauce using the same skillet for maximum flavor infusion.
Add Your Touch
Feel free to swap steak for chicken or shrimp if desired. Add some fresh herbs like parsley or thyme for an extra burst of flavor. Chipotle Ranch Grilled Chicken Burrito For spice lovers, toss in a pinch of red pepper flakes.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat, adding a splash of cream to keep it saucy.
Chef's Helpful Tips
- Use high-quality steak for tender bites that melt in your mouth.
- Avoid overcrowding the pan while cooking to ensure even browning.
- Don’t forget to let the meat rest before serving for maximum juiciness!
A friend once told me these Garlic Butter Steak Bites could make even broccoli taste good, and I think they might be onto something! With everyone raving about them, I had to agree!
FAQs :
What are Garlic Butter Steak Bites with Parmesan Cream Sauce?
Garlic Butter Steak Bites with Parmesan Cream Sauce is a delicious dish featuring tender steak pieces cooked in a rich garlic butter sauce, topped with a creamy Parmesan blend. This dish combines savory flavors and is perfect for a quick weeknight dinner or as a delightful appetizer for gatherings. The steak bites are seared to perfection, ensuring they remain juicy and flavorful. The Parmesan cream sauce adds a luxurious touch that complements the richness of the garlic butter, making each bite irresistible.
How do I cook the steak bites to ensure they are tender?
To achieve tender Garlic Butter Steak Bites, start by selecting high-quality cuts of beef such as sirloin or tenderloin. Cut the meat into uniform, bite-sized pieces to promote even cooking. Sear the steak bites in a hot skillet for just a few minutes on each side to lock in moisture. Avoid overcrowding the pan, which can lower the temperature and lead to steaming rather than searing. Finish them off with garlic and butter for flavor, ensuring they remain juicy and succulent.
Can I make Garlic Butter Steak Bites ahead of time?
Yes, you can prepare Garlic Butter Steak Bites ahead of time for convenience. Cook the steak bites and allow them to cool before storing them in an airtight container in the refrigerator for up to three days. When you’re ready to serve, reheat them gently in a skillet over medium heat until warmed through. You may want to prepare the Parmesan cream sauce fresh right before serving to maintain its creamy texture and vibrant flavor.
What can I serve with Garlic Butter Steak Bites?
Garlic Butter Steak Bites pair wonderfully with various sides. Consider serving them over creamy mashed potatoes or pasta coated in extra sauce for a hearty meal. Fresh vegetables like sautéed asparagus or a crisp salad complement this dish beautifully, adding freshness and balance. Chicken Caesar Pasta Salad Additionally, crusty bread is perfect for soaking up any leftover garlic butter and cream sauce, enhancing your dining experience. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Conclusion for Garlic Butter Steak Bites with Parmesan Cream Sauce :
Garlic Butter Steak Bites with Parmesan Cream Sauce offers an indulgent yet simple dining option that pleases any palate. With easy preparation and quick cooking time, it’s ideal for busy weeknights or special occasions alike. The combination of tender steak bites infused with garlic butter and smothered in creamy Parmesan elevates this dish to gourmet status without requiring extensive culinary skills. Antipasto Salad for a complete meal Enjoy this flavorful recipe as a delightful centerpiece at your next meal!
Garlic Butter Steak Bites with Parmesan Cream Sauce
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Bites with Parmesan Cream Sauce are the ultimate comfort food that transforms a simple meal into a gourmet experience. Juicy steak cubes are seared to perfection and coated in a rich, creamy garlic butter sauce with a touch of Parmesan. This dish is perfect for impressing guests or treating yourself after a long day. Serve it as an appetizer or alongside your favorite sides for a delightful dinner that will leave everyone craving more.
Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 tbsp unsalted butter, divided
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season steak cubes with salt and pepper. In a large skillet, heat 2 tablespoons of butter over medium-high heat until melted.
- Add steak bites in a single layer and sear for 2-3 minutes on each side until browned. Remove from skillet and set aside.
- Reduce heat to medium-low; add remaining butter and sauté minced garlic for about 1 minute.
- Stir in heavy cream and gradually mix in Parmesan cheese until smooth.
- Return steak bites to the skillet, coating them in the sauce, and simmer for an additional 2 minutes.
- Serve garnished with chopped parsley and drizzle any extra sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 470
- Sugar: 2g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
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