Description
Garlic Butter Steak Bites and Potatoes is a quick, delectable dish that combines juicy steak pieces with crispy roasted baby potatoes, all drenched in a rich garlic butter sauce. Perfect for busy weeknights or casual gatherings, this recipe delivers impressive flavors with minimal effort. Your family and friends will be asking for seconds as they savor every succulent bite.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Toss halved potatoes with olive oil, salt, pepper, and half of the minced garlic. Spread on the baking sheet and roast for 20 minutes until golden.
- Season steak pieces with salt and pepper. In a skillet over medium-high heat, melt butter until bubbling. Add steak in batches; sear for 3–4 minutes without overcrowding.
- Add remaining garlic to the skillet during the last minute of cooking steak.
- Combine roasted potatoes and steak in a serving bowl or platter. Drizzle with any leftover garlic butter from the skillet and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg