Description
Garlic Butter Steak and Potatoes Skillet is a mouthwatering, one-pan dish that marries juicy steak with tender, golden baby potatoes in a luscious garlic butter sauce. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe delivers rich flavors and comfort in just 30-40 minutes. Simple to prepare yet elegant enough for any occasion, it’s sure to become a family favorite.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 sprigs fresh thyme or rosemary
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Heat a large skillet over medium-high heat and add olive oil. Season the steak with salt and pepper, then sear for about 3 minutes per side until browned; remove from skillet.
- In the same skillet, place the baby potatoes cut-side down and cook for about 5 minutes until golden brown. Flip them over.
- Add minced garlic and herbs to the skillet; stir for an additional minute until fragrant.
- Return the steak to the skillet with butter; simmer for another 2 minutes until steak reaches desired doneness.
- Serve on plates, drizzling any remaining garlic butter over top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg