Garlic Butter Steak and Potatoes Skillet is the type of dish that makes your taste buds dance and your heart sing. Picture this: sizzling steak, perfectly golden potatoes, and a buttery garlic sauce that wraps everything in a warm embrace. It’s like a cozy hug after a long day, making it the perfect meal to whip up when you want to impress someone or simply treat yourself. For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
Now, I’m not saying this dish is magic, but let’s just say it has been known to bring families together and put smiles on faces. Whether it’s a rainy Sunday evening or an impromptu dinner party with friends, Garlic Butter Steak and Potatoes Skillet is always a crowd-pleaser that promises an unforgettable flavor experience.
Why You'll Love This Recipe
- This recipe offers incredible ease of preparation, making weeknight dinners stress-free.
- The rich flavors of garlic butter elevate the dish beyond ordinary steak and potatoes.
- Visually stunning with vibrant colors, it can steal the spotlight on any table.
- Its versatility means you can swap ingredients based on your pantry or dietary preferences.
Ingredients for Garlic Butter Steak and Potatoes Skillet
Here’s what you’ll need to make this delicious dish:
- Steak: Choose a tender cut like ribeye or sirloin for maximum flavor and juiciness.
- Baby Potatoes: These little gems cook evenly and provide a delightful texture; red or yellow varieties work well.
- Fresh Garlic: Use whole cloves for the best flavor; roasting them brings out their sweetness.
- Butter: Unsalted butter allows better control over the seasoning while adding richness to the dish.
- Olive Oil: A splash of olive oil helps achieve that perfect sear on the steak without burning the butter.
- Fresh Herbs: Fresh thyme or rosemary adds aromatic depth; feel free to mix it up based on what you have.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak and Potatoes Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing the baby potatoes thoroughly. Cut them into halves or quarters for even cooking. Mince several cloves of fresh garlic because we love our dishes bursting with flavor!
Step 2: Sear That Steak
Heat a large skillet over medium-high heat and add a drizzle of olive oil. Season your steak with salt and pepper before placing it in the hot skillet. Sear for about three minutes on each side until beautifully browned.
Step 3: Cook Those Potatoes
Remove the steak from the skillet and set it aside (don’t worry; it’ll come back!). In the same pan, toss in those baby potatoes cut-side down. You want them golden brown and crispy! Cook for about five minutes before flipping them over.
Step 4: Add Flavor Explosion
Toss in minced garlic along with some fresh herbs like thyme or rosemary—your kitchen will smell heavenly! Stir everything around for another minute until fragrant.
Step 5: Bring It All Together
Now return the steak to the skillet along with a generous knob of butter. Let everything simmer together until the steak reaches your desired doneness—about two more minutes should do!
Step 6: Serve It Up
Transfer your glorious creation onto plates, drizzling any leftover garlic butter from the skillet over top for that extra touch of decadence.
And voilà! You’ve made an incredible Garlic Butter Steak and Potatoes Skillet that will have everyone asking for seconds—if they can handle it!
You Must Know
- This Garlic Butter Steak and Potatoes Skillet is not just a meal; it’s a culinary hug in a pan.
- With its buttery goodness and tender steak, it transforms any dinner into a feast, making it perfect for impressing guests or satisfying late-night cravings.
Perfecting the Cooking Process
Start by searing the steak to lock in those juicy flavors. While that’s happening, chop your potatoes and toss them with seasonings. Cook the potatoes until golden brown while the steak rests, then combine everything for a delicious finish.
Add Your Touch
Feel free to swap out the steak for chicken or shrimp if you’re feeling adventurous. Throw in some colorful veggies like bell peppers or zucchini for extra flavor and nutrition. You could even play with different herbs and spices to create your signature dish.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep everything moist and delicious, heating gently on the stovetop.
Chef's Helpful Tips
- Always let the steak rest after cooking; this ensures maximum juiciness when you slice into it.
- For crispy potatoes, avoid overcrowding the skillet while they cook.
- Use fresh garlic instead of powdered for that aromatic kick that takes this dish to another level.
It was one of those nights when I wanted something comforting yet impressive. As my friends gathered around the table, their eyes widened at the sight of this Garlic Butter Steak and Potatoes Skillet. By the end of dinner, they were asking for seconds—and thirds!
FAQs :
What ingredients do I need for Garlic Butter Steak and Potatoes Skillet?
To make Garlic Butter Steak and Potatoes Skillet, you’ll need essential ingredients such as steak (sirloin or ribeye), baby potatoes, butter, garlic, fresh herbs like rosemary or thyme, and seasoning (salt and pepper). You can also add vegetables like bell peppers or onions for extra flavor. This combination creates a delightful dish that brings together savory steak and tender potatoes, all infused with rich garlic butter goodness.
How long does it take to cook Garlic Butter Steak and Potatoes Skillet?
Cooking Garlic Butter Steak and Potatoes Skillet typically takes around 30 to 40 minutes from start to finish. You’ll need about 10 minutes for prep work, including cutting the potatoes and seasoning the steak. The cooking time varies based on your preferred steak doneness, generally around 15 to 20 minutes. Ensure the potatoes cook until tender yet crispy for the best texture in this delicious meal.
Can I use other meats in Garlic Butter Steak and Potatoes Skillet?
Yes, you can customize Garlic Butter Steak and Potatoes Skillet by using other meats. Chicken breast or pork chops are great alternatives. Adjust the cooking time accordingly since different meats require varying times to cook through safely. Chipotle Ranch Grilled Chicken Burrito Just ensure that you season them well with garlic butter as it enhances the overall flavor profile of your dish.
What side dishes pair well with Garlic Butter Steak and Potatoes Skillet?
Garlic Butter Steak and Potatoes Skillet pairs wonderfully with various side dishes. Consider serving a fresh salad with greens or roasted vegetables to balance the richness of the steak. Additionally, steamed broccoli or asparagus adds a nice crunch while complementing the flavors of the skillet dish. Roasted Garlic Kale Caesar Salad These sides enhance your meal’s nutrition while keeping it satisfying.
Conclusion for Garlic Butter Steak and Potatoes Skillet :
Garlic Butter Steak and Potatoes Skillet is a quick yet flavorful dish perfect for any occasion. By using simple ingredients like steak, potatoes, and garlic butter, you create a satisfying meal that’s both easy to prepare and delicious. Crunchy Sourdough Croutons Feel free to experiment with different meats or add vegetables to suit your taste preferences. This recipe is sure to impress family and friends alike!
Garlic Butter Steak and Potatoes Skillet
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Butter Steak and Potatoes Skillet is a mouthwatering, one-pan dish that marries juicy steak with tender, golden baby potatoes in a luscious garlic butter sauce. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe delivers rich flavors and comfort in just 30-40 minutes. Simple to prepare yet elegant enough for any occasion, it’s sure to become a family favorite.
Ingredients
- 1 lb ribeye or sirloin steak
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 sprigs fresh thyme or rosemary
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Heat a large skillet over medium-high heat and add olive oil. Season the steak with salt and pepper, then sear for about 3 minutes per side until browned; remove from skillet.
- In the same skillet, place the baby potatoes cut-side down and cook for about 5 minutes until golden brown. Flip them over.
- Add minced garlic and herbs to the skillet; stir for an additional minute until fragrant.
- Return the steak to the skillet with butter; simmer for another 2 minutes until steak reaches desired doneness.
- Serve on plates, drizzling any remaining garlic butter over top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
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