Description
Garlic Butter Steak and Potatoes brings gourmet flavors straight to your kitchen. This dish features a perfectly seared steak paired with crispy baby Yukon Gold potatoes, all bathed in a rich garlic butter sauce. Ideal for date nights or cozy family dinners, it’s an effortless way to impress your guests while satisfying your comfort food cravings. Enjoy a flavor explosion that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby Yukon Gold potatoes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 sprigs fresh thyme or rosemary
- Salt and pepper to taste
Instructions
- Let the steak sit at room temperature for 30 minutes, then season generously with salt and pepper.
- Heat a heavy skillet over medium-high heat; add olive oil and half the butter.
- Sear the steak for 3-4 minutes on each side for medium-rare doneness.
- In the last minute of cooking, add minced garlic and herbs to the pan, spooning melted butter over the steak.
- While the steak rests under foil, roast prepped baby potatoes in an oven-safe dish at 400°F (200°C) for 20-25 minutes until crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 600
- Sugar: 2g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 110mg