There’s nothing quite like the sizzle of a juicy steak hitting a hot pan, mingling with the aromatic garlicky goodness that wafts through the air like an invitation to dinner. Add some crispy, golden potatoes into the mix, and you have a culinary masterpiece that not only satisfies your taste buds but also leaves your kitchen smelling like a five-star restaurant. Crispy Freedom Fries Garlic butter steak and potatoes is not just a meal; it’s an experience that transforms an ordinary weeknight into something special.
I still remember the first time I attempted this dish, armed with nothing but optimism and a slightly questionable recipe I found online. Let’s just say it was more of a comedy show than a cooking session. But after several trials (and minor explosions), I mastered it—and now I can’t resist making it for friends and family. This dish is perfect for date nights, celebratory dinners, or when you’re simply craving something hearty and delicious. Trust me; once you dive into this flavor-packed plate, you’ll be counting down the minutes until you can make it again.
Why You'll Love This Recipe
- The garlic butter steak and potatoes recipe is easy to whip up on busy nights while impressing guests with its rich flavors.
- The tender steak pairs beautifully with buttery potatoes, making every bite delightful.
- The vibrant colors of the dish will make any dinner table pop with joy.
- It’s versatile enough for any occasion—from casual family dinners to festive gatherings.
Ingredients for garlic butter steak and potatoes
For more inspiration, check out this garlic butter lobster tail recipe.
Here’s what you’ll need to make this delicious dish:
- Steak: Choose a good cut like ribeye or sirloin for maximum flavor and tenderness.
- Potatoes: Baby Yukon Golds are perfect for their creamy texture, but feel free to use any small potato variety.
- Garlic: Fresh garlic cloves are key here; they add an irresistible aroma and flavor to the dish.
- Butter: Use unsalted butter to control the seasoning accurately while enhancing richness.
- Olive Oil: A drizzle of high-quality olive oil complements the butter and helps achieve that beautiful sear on the steak.
- Fresh Herbs: Thyme or rosemary work wonderfully in this recipe; they infuse lovely herbal notes into both the steak and potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make garlic butter steak and potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Steak
Start by letting the steak sit at room temperature for about 30 minutes before cooking. This ensures even cooking throughout.
Step 2: Season the Steak
Rub both sides of your steak generously with salt and pepper. Feel free to get creative—add paprika or garlic powder if you’re feeling adventurous!
Step 3: Preheat Your Pan
Heat a heavy skillet over medium-high heat until it’s sizzling hot. Add in some olive oil along with half of your butter.
Step 4: Cook the Steak
Once the butter starts bubbling, carefully place your seasoned steak in the pan. Sear each side for about 3-4 minutes for medium-rare, adjusting based on your preference.
Step 5: Add Garlic & Herbs
In the last minute of cooking, toss in minced garlic and fresh herbs around your steak in the pan. Spoon melted garlic butter over your steak as it finishes cooking.
Step 6: Roasting Potatoes
While your steak rests covered with foil (this part is crucial—don’t skip!), roast prepped baby potatoes seasoned with olive oil, salt, pepper, and herbs in a separate oven-safe dish at 400°F (200°C) for about 20-25 minutes until they’re crispy on the outside.
Transfer to plates and drizzle with sauce for the perfect finishing touch!
And there you have it—the ultimate comfort food fusion of flavors! Each bite of garlic butter steak alongside those perfectly roasted potatoes will have you dreaming about dinner all day long. Embrace your inner chef and share this delightful experience with loved ones; just be prepared for them to ask when you’ll make it again!
You Must Know
- This garlic butter steak and potatoes recipe will make your taste buds sing.
- Imagine juicy steak paired with tender potatoes, all enveloped in a luscious garlic butter sauce.
- It’s perfect for weeknight dinners or impressing guests with minimal effort.
Perfecting the Cooking Process
To achieve perfect garlic butter steak and potatoes, start by searing the steak first to lock in those mouthwatering juices. While it’s resting, cook the potatoes in the same pan for extra flavor, then finish with the heavenly garlic butter sauce.
Add Your Touch
Feel free to customize your garlic butter steak and potatoes! Swap out the steak for chicken or even tofu. Add herbs like rosemary or thyme for an aromatic twist, or toss in some veggies such as asparagus or bell peppers for extra color and nutrition. Chicken Caesar Pasta Salad. For more inspiration, check out this Philly cheesesteak pasta recipe.
Storing & Reheating
Store leftover garlic butter steak and potatoes in an airtight container in the fridge for up to three days. To reheat, simply warm them gently on the stove or in the microwave until heated through, ensuring that they stay juicy.
Chef's Helpful Tips
- For perfectly cooked steak, use a meat thermometer; medium-rare should read 135°F.
- Always let your steak rest before slicing to keep it juicy.
- Don’t rush the cooking process; patience leads to great flavors!
Sharing this recipe always brings back memories of my first attempt at making steak for friends—let’s just say it was a delicious disaster that ended with takeout but lots of laughter!
FAQs:
What ingredients do I need for garlic butter steak and potatoes?
To make garlic butter steak and potatoes, you’ll need high-quality steak cuts such as ribeye or sirloin. You’ll also need baby potatoes, fresh garlic, unsalted butter, olive oil, fresh herbs like rosemary or thyme, salt, and pepper. Flavorful Antipasto Salad Having these ingredients on hand will ensure your dish is flavorful and delicious. The combination of the tender steak with the creamy garlic butter enhances the overall taste, making it a satisfying meal any day of the week.
How long does it take to cook garlic butter steak and potatoes?
Cooking garlic butter steak and potatoes typically takes about 30-40 minutes from start to finish. This includes prepping your ingredients, cooking the potatoes until they are fork-tender, and searing the steaks to your desired doneness. For a perfect result, allow around 5-7 minutes of resting time after cooking the steak. This resting period helps retain juices and keeps the meat tender while allowing time for the garlic butter to melt over it.
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes for garlic butter steak and potatoes. While baby potatoes are ideal for their size and flavor, you can substitute them with Yukon Gold or red potatoes if desired. Just ensure that whatever variety you choose cooks evenly and complements the dish’s flavors. Remember to adjust cooking times accordingly based on the potato type to achieve the perfect texture alongside your juicy steak.
What can I serve with garlic butter steak and potatoes?
Garlic butter steak and potatoes pair wonderfully with various side dishes. Consider serving a fresh green salad dressed lightly with vinaigrette for a refreshing contrast. Steamed vegetables like asparagus or broccoli also complement this hearty meal nicely. Alternatively, you could add some crusty bread to soak up any remaining garlic butter sauce. These sides enhance your dining experience while balancing out the richness of the steak.
Conclusion for garlic butter steak and potatoes:
In summary, garlic butter steak and potatoes create a mouthwatering dish that combines juicy steak with savory buttery flavors. By following simple steps for preparation and cooking, you can enjoy a restaurant-quality meal at home in under an hour. Remember to use quality ingredients for a rich taste, allow your meat to rest before serving, and feel free to customize sides to suit your preferences. This hearty recipe is sure to impress family and friends alike!
Garlic Butter Steak and Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Butter Steak and Potatoes brings gourmet flavors straight to your kitchen. This dish features a perfectly seared steak paired with crispy baby Yukon Gold potatoes, all bathed in a rich garlic butter sauce. Ideal for date nights or cozy family dinners, it’s an effortless way to impress your guests while satisfying your comfort food cravings. Enjoy a flavor explosion that will have everyone asking for seconds!
Ingredients
- 1 lb ribeye or sirloin steak
- 1 lb baby Yukon Gold potatoes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 sprigs fresh thyme or rosemary
- Salt and pepper to taste
Instructions
- Let the steak sit at room temperature for 30 minutes, then season generously with salt and pepper.
- Heat a heavy skillet over medium-high heat; add olive oil and half the butter.
- Sear the steak for 3-4 minutes on each side for medium-rare doneness.
- In the last minute of cooking, add minced garlic and herbs to the pan, spooning melted butter over the steak.
- While the steak rests under foil, roast prepped baby potatoes in an oven-safe dish at 400°F (200°C) for 20-25 minutes until crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 600
- Sugar: 2g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 110mg
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