Description
Garlic Butter Bread Rolls are a mouthwatering treat that combines a soft, fluffy texture with the rich flavors of garlic and creamy butter. Perfect for any meal, these rolls elevate your dining experience with their warm, savory aroma and delightful taste. Ideal for family gatherings or cozy dinners, they are easy to prepare and guaranteed to impress your guests. Enjoy them fresh from the oven or as a delicious side dish!
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast (2 1/4 tsp)
- 1 cup warm water (about 110°F)
- 2 tbsp sugar
- 1 tsp salt
- 1/2 cup unsalted butter (melted)
- 4 cloves fresh garlic (minced)
Instructions
- In a large mixing bowl, combine warm water and sugar. Stir in instant yeast and let sit for five minutes until frothy.
- Add flour and salt; knead until smooth.
- Cover with a clean towel and let rise in a warm place for about one hour or until doubled in size.
- Punch down the dough, divide into 12 portions, shape each into a ball, and place in a greased baking dish.
- Melt butter with minced garlic over low heat; brush half over the rolls before letting them rise again for thirty minutes.
- Preheat oven to 375°F (190°C) and bake for about twenty minutes or until golden brown.
- Brush remaining garlic butter on top immediately after baking; serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (55g)
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg