Description
Garlic Brussels sprouts with potatoes is a delightful side dish that brings warmth and flavor to any meal. The combination of crispy Brussels sprouts and tender Yukon Gold potatoes, all infused with aromatic garlic, creates a culinary experience that’s both comforting and satisfying. Perfect for family dinners or holiday gatherings, this easy-to-make recipe will leave your guests asking for seconds!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb baby Yukon Gold potatoes, halved
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the Brussels sprouts; cut the potatoes in half for even roasting.
- In a large bowl, combine Brussels sprouts and potatoes. Drizzle with olive oil, add salt and pepper, and toss until evenly coated.
- Mix in minced garlic and toss again.
- Spread the mixture on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until golden brown and tender.
- Serve warm directly from the baking sheet or transfer to plates.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg