Garlic Brussels sprouts with potatoes are the culinary equivalent of a warm hug on a chilly day. Imagine the rich aroma wafting through your kitchen, as golden-brown potatoes mingle with the crisp edges of charred Brussels sprouts, each infused with a garlicky goodness that makes your taste buds dance like nobody’s watching. Whether it’s a cozy family dinner or a festive holiday gathering, this dish never fails to steal the spotlight, leaving everyone begging for seconds (or thirds). For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Now, picture me in my tiny kitchen—filled with mismatched utensils and an inexplicable number of spatulas—attempting to impress my friends with this delightful side dish. Spoiler alert: I did! And I promise you can too. With just a handful of ingredients and minimal effort, you’ll create a masterpiece that tastes like you slaved away for hours. So grab your apron and let’s dive into this flavorful journey!
Why You'll Love This Recipe
- The ease of preparation means anyone can whip up this delightful dish without breaking a sweat.
- Its flavor profile balances earthy Brussels sprouts with buttery potatoes and savory garlic.
- Visually appealing, the vibrant colors will brighten any plate and impress your guests.
- Versatile enough to accompany any main course or shine on its own at brunch.
Ingredients for Garlic Brussels Sprouts with Potatoes
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Look for fresh, firm sprouts; they should be bright green without any yellow leaves for the best flavor.
- Potatoes: Baby Yukon Gold potatoes are ideal; their buttery texture complements the Brussels sprouts beautifully.
- Garlic: Fresh garlic cloves are essential here; they’ll add that aromatic punch that makes this dish irresistible.
- Olive Oil: Use extra virgin olive oil for drizzling; it enhances the flavors and helps achieve that crispy texture.
- Salt and Pepper: Don’t skimp on seasoning; it elevates all those delicious flavors to new heights!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Brussels Sprouts with Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This temperature is perfect for roasting those veggies until they’re golden brown and crispy.
Step 2: Prepare Your Veggies
While your oven heats up, wash and trim the Brussels sprouts by cutting off the tough ends and removing any discolored leaves. Cut your baby Yukon Gold potatoes in half so they roast evenly.
Step 3: Toss Everything Together
In a large bowl, combine your trimmed Brussels sprouts and halved potatoes. Drizzle them generously with olive oil, then sprinkle salt and pepper over everything. Toss until everything is well coated—don’t be shy; get in there!
Step 4: Add the Garlic
Mince several cloves of fresh garlic (the more, the merrier!). Add them to your veggie mixture and give it another toss. The smell will be heavenly—trust me, you’ll want to inhale deeply at this point.
Step 5: Roast Away
Spread your veggie mixture out on a baking sheet in an even layer. Pop it into the preheated oven for about 25-30 minutes or until everything is fork-tender with a lovely golden color.
Step 6: Serve It Up
Once roasted to perfection, take them out of the oven (be careful not to burn those fingers). Transfer them onto plates or serve directly from the pan as you bask in compliments from your guests about how fabulous your cooking skills are!
Enjoying garlic Brussels sprouts with potatoes is more than just eating; it’s about gathering around good food that brings warmth to our hearts (and bellies). Pair them alongside roasted chicken or serve them as a stand-alone star at brunch—either way, you’re in for a treat!
You Must Know
- This delightful recipe for Garlic Brussels Sprouts with Potatoes is not only a feast for the eyes but also an effortless way to elevate your dinner.
- With its savory flavors, it transforms any meal into a culinary celebration.
- Perfectly roasted, these veggies can complement any dish!
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Begin with the potatoes; they take longer to cook. Chop them into even pieces, toss in olive oil and seasoning, then roast for about 20 minutes. Meanwhile, prepare the Brussels sprouts and add them in for the last 15 minutes.
Add Your Touch
Feel free to swap out garlic for shallots or add some crispy bacon bits for extra flavor. A sprinkle of parmesan cheese before serving can also give your Garlic Brussels Sprouts with Potatoes a delightful twist! Crunchy Broccoli Salad.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply toss them in a skillet over medium heat until warmed through, preserving that crispy texture.
Chef's Helpful Tips
- For perfectly roasted Garlic Brussels Sprouts with Potatoes, make sure to cut them uniformly for even cooking.
- Don’t overcrowd the baking sheet; give them space to crisp up nicely.
- Always taste and adjust seasoning as needed before serving.
Sometimes a dish turns out so well, it becomes my go-to for gatherings. I remember one dinner where my friends couldn’t stop raving about these Garlic Brussels Sprouts with Potatoes—one even asked if I could open a restaurant!
FAQs :
What Are Garlic Brussels Sprouts with Potatoes?
Garlic Brussels sprouts with potatoes is a delightful side dish that combines the robust flavors of roasted Brussels sprouts and tender potatoes, all enhanced with aromatic garlic. This dish is not only flavorful but also nutritious, making it a perfect addition to any meal. The combination of earthy Brussels sprouts and creamy potatoes creates a satisfying texture, while the garlic adds a savory depth to every bite.
How Do You Prepare Garlic Brussels Sprouts with Potatoes?
To prepare garlic Brussels sprouts with potatoes, start by preheating your oven to 400°F (200°C). Clean and halve the Brussels sprouts, and chop the potatoes into similar-sized pieces for even cooking. Toss both vegetables in olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes until golden brown and crispy. Stir halfway through to ensure even browning.
Can I Customize Garlic Brussels Sprouts with Potatoes?
Absolutely! You can customize garlic Brussels sprouts with potatoes to suit your taste preferences. Consider adding ingredients like balsamic vinegar for tanginess or parmesan cheese for a rich flavor. For extra heat, sprinkle some red pepper flakes over the dish before roasting. Feel free to experiment with different herbs such as rosemary or thyme to enhance the flavor profile.
What Are Some Serving Suggestions for Garlic Brussels Sprouts with Potatoes?
Garlic Brussels sprouts with potatoes pair beautifully with various main courses. Serve them alongside roasted chicken or grilled fish for a balanced meal. They also complement vegetarian dishes such as quinoa bowls or lentil salads. Homemade Caesar Salad Roasted Garlic Kale Salad For a complete dinner experience, add a side of crusty bread or a fresh green salad to round out your plate. Chicken Caesar Pasta Salad.
Conclusion for Garlic Brussels Sprouts with Potatoes :
Garlic Brussels sprouts with potatoes offer an irresistible blend of flavors and textures that elevate any meal. The simple preparation method makes it accessible for home cooks of all skill levels. By roasting these vegetables together, you create a dish that is both comforting and nutritious. Whether served as a side or incorporated into a larger meal, this recipe is sure to impress family and friends alike. Embrace the deliciousness of garlic-infused vegetables today!
Garlic Brussels Sprouts with Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Brussels sprouts with potatoes is a delightful side dish that brings warmth and flavor to any meal. The combination of crispy Brussels sprouts and tender Yukon Gold potatoes, all infused with aromatic garlic, creates a culinary experience that’s both comforting and satisfying. Perfect for family dinners or holiday gatherings, this easy-to-make recipe will leave your guests asking for seconds!
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 lb baby Yukon Gold potatoes, halved
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the Brussels sprouts; cut the potatoes in half for even roasting.
- In a large bowl, combine Brussels sprouts and potatoes. Drizzle with olive oil, add salt and pepper, and toss until evenly coated.
- Mix in minced garlic and toss again.
- Spread the mixture on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until golden brown and tender.
- Serve warm directly from the baking sheet or transfer to plates.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
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