Description
Celebrate any occasion with this vibrant Fruit Birthday Cake, featuring fluffy layers of cake, sweet whipped cream, and a colorful medley of fresh fruits. This delightful dessert is not just visually stunning; it also delivers a burst of flavor in every slice. Perfect for birthdays or gatherings, it combines nostalgia with a refreshing twist that will leave everyone asking for seconds. Easy to make yet impressive enough to steal the show, this cake will surely create sweet memories with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp pure vanilla extract
- 2 cups fresh fruits (strawberries, blueberries, kiwi)
- 1 cup whipped cream (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs until frothy; then add milk and vanilla extract. Combine well.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for ten minutes in the pans before transferring to wire racks to cool completely.
- Once cooled, layer whipped cream between each cake round and top with fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 235
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg