Description
Start your day off right with this delightful Frittata Recipe featuring crispy bacon and melty cheese. This easy-to-make dish combines fluffy eggs, savory bacon, and rich cheese for a mouthwatering breakfast or brunch experience. Perfectly baked to golden perfection, it’s versatile enough for any meal and sure to impress family and friends alike.
Ingredients
Scale
- 6 large eggs
- 4 slices thick-cut bacon
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare an oven-safe skillet with nonstick spray.
- Dice the bacon and cook it in the skillet over medium heat until crispy (5-7 minutes). Remove the bacon but keep some grease in the pan.
- Sauté diced onions in the remaining bacon grease until soft and translucent (3-4 minutes).
- In a bowl, whisk together eggs with salt and pepper until light and frothy.
- Return the bacon to the skillet with onions, then pour in the egg mixture evenly.
- Sprinkle shredded cheese on top, then transfer to the oven. Bake for 20-25 minutes or until set in the center.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 290mg