Description
Fried Pickle Dip is a creamy, tangy treat that brings together the delicious crunch of fried pickles with rich cream cheese and sharp cheddar. This crowd-pleaser is perfect for game nights, parties, or casual get-togethers. Serve it chilled alongside crispy chips or fresh veggies, and watch it vanish in no time!
Ingredients
Scale
- 1 cup dill pickles, diced
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp hot sauce (optional)
Instructions
- Dice the dill pickles into small pieces and ensure they are well-drained.
- In a large mixing bowl, combine the softened cream cheese and sour cream; mix until smooth.
- Add in the shredded cheddar cheese, diced pickles, garlic powder, and dried dill. Mix well.
- For some heat, stir in hot sauce if desired.
- Refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with tortilla chips or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg