Description
Fresh Peach Cake is a delightful summer dessert that embodies the essence of juicy, sun-ripened peaches in every bite. With its soft, fluffy crumb and bursts of sweet peach flavor, this cake evokes warm memories of baking with loved ones on sunny afternoons. Perfect for gatherings or a cozy night in, it pairs wonderfully with whipped cream or a scoop of vanilla ice cream.
Ingredients
Scale
- 3 ripe peaches, sliced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
- Gradually add dry ingredients to the wet mixture until just combined. Gently fold in peach slices.
- Pour batter into the prepared pan and smooth the top. Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg