Description
Fresh Cherry Muffins are a delightful combination of sweet, juicy cherries and fluffy muffin texture. Perfect for breakfast or an afternoon snack, these muffins fill your kitchen with an irresistible aroma that will have everyone eager to indulge. Each bite bursts with cherry flavor, making them a favorite among both kids and adults. Enjoy them warm or pair with coffee for a cozy brunch experience!
Ingredients
Scale
- 1 cup fresh cherries, pitted and chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Prepare a muffin tin with liners or grease lightly.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, and melted butter until smooth; then combine with dry ingredients.
- Gently fold in the chopped cherries without overmixing.
- Fill muffin cups two-thirds full with batter and bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg