Description
French Dip Biscuits are a mouthwatering comfort food that combines flaky, buttery biscuits with tender roast beef and melted cheese, all served with a rich au jus for dipping. Perfect for game nights or cozy gatherings, this dish is easy to make and sure to impress. With just a few simple ingredients and straightforward steps, you can create a delightful meal that brings everyone together.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup buttermilk
- 2 lbs chuck roast
- 2 cups low-sodium beef broth
- 1 medium onion, sliced
- 1 cup provolone cheese, shredded
- 2 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- Season the chuck roast with salt and pepper. In a skillet over medium-high heat, sear the roast on all sides until browned.
- Transfer the roast to a slow cooker, add beef broth, Worcestershire sauce, and onions. Cook on low for 6-8 hours until tender.
- While the beef cooks, mix flour, baking powder, salt, butter, and buttermilk until just combined. Bake until golden brown (12-15 minutes).
- Shred the cooked beef in the slow cooker and mix with juices. Assemble by filling each biscuit with beef and cheese; drizzle with broth before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with filling (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg