Description
Pumpkin Brookies are the ultimate fall dessert, seamlessly blending the rich flavors of pumpkin and chocolate into a gooey, delightful treat. These layered delights feature a chewy pumpkin cookie base topped with fudgy chocolate brownie goodness. Perfect for cozy gatherings or a sweet night in, they capture the essence of autumn in every bite. Serve them warm with ice cream or alongside your favorite seasonal drink for an unforgettable experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 cup canned pumpkin puree (pure)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking pan by greasing it or lining it with parchment paper.
- In a bowl, whisk together flour, baking soda, cocoa powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, melted butter, and eggs until smooth. Stir in pumpkin puree.
- Gradually combine dry ingredients with wet ingredients; fold in chocolate chips.
- Pour half the batter into the prepared pan and spread evenly. Drop dollops of remaining batter on top.
- Bake for 25–30 minutes or until a toothpick comes out clean but moist.
- Cool for 10 minutes before transferring to wire racks to cool completely. Cut into squares and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg