Description
Pecan Apple Cider Doughnut Cake is a quintessential fall dessert that beautifully blends the sweetness of apples with the crunch of pecans and warm spices. This moist, aromatic cake is perfect for cozy gatherings or as a comforting snack on a chilly day. With its stunning golden-brown color and delightful flavor, it’s sure to become a seasonal favorite among family and friends. Experience the essence of autumn in every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 cup apple cider (preferably fresh)
- 1 cup chopped pecans
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
- 2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- 3. In another bowl, mix melted butter, eggs, and apple cider until smooth.
- 4. Gently combine wet ingredients with dry ingredients until just mixed.
- 5. Fold in chopped pecans evenly.
- 6. Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- 7. Allow cooling for about ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg