Fall is here, and with it comes the irresistible aroma of warm spices, crunchy leaves underfoot, and cozy evenings spent indoors. Imagine biting into a slice of Pecan Apple Cider Doughnut Cake, where the luscious sweetness of apples meets the nutty crunch of pecans, all wrapped up in a moist cake that feels like a warm hug on a chilly day. Your taste buds are about to embark on an autumn adventure that’s as comforting as your favorite sweater.
This delightful dessert is not just a treat; it’s an experience. I remember the first time I made this cake for my family during an impromptu fall gathering. The way they devoured it with satisfied grins and happy sighs made me feel like a superstar chef—even though my only secret ingredient was a little love (and probably too much sugar). Whether you’re hosting Thanksgiving or simply want to enjoy a slice of fall on a Tuesday, this cake will steal the show.
Why You'll Love This Recipe
- This Pecan Apple Cider Doughnut Cake is incredibly easy to prepare, making it perfect for busy bakers.
- The blend of apple and pecan flavors create a mouthwatering experience that sings fall.
- Visually appealing with its beautiful golden brown color, it’s sure to impress any guest.
- Enjoy it for breakfast, dessert, or even as an afternoon snack—this cake is versatile enough for any occasion!
Ingredients for Fall Desserts: Pecan Apple Cider Doughnut Cake
For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sifted flour ensures lightness and fluffiness in your cake.
- Granulated Sugar: Sweetens the doughnut cake; feel free to adjust based on your sweet tooth level.
- Baking Powder: This leavening agent helps the cake rise beautifully while keeping it light.
- Cinnamon: Adds that classic fall flavor that warms your soul—because who doesn’t love cinnamon? For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
- Nutmeg: A pinch of nutmeg complements the cinnamon perfectly for that cozy autumn taste.
- Apple Cider: The star ingredient! Use fresh apple cider if you can find it for maximum flavor impact.
- Pecans: Chopped pecans add crunch and nutty richness—don’t be shy; sprinkle them generously!
- Eggs: Bind everything together and give the cake its structure; make sure they’re at room temperature.
- Butter: Melted butter brings richness and moisture; opt for unsalted to control your salt levels.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fall Desserts: Pecan Apple Cider Doughnut Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or use non-stick spray so that your cake comes out easily.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined. This step is crucial because no one wants clumps of cinnamon.
Step 3: Combine Wet Ingredients
In another bowl, mix together melted butter, eggs, and apple cider. Whisk until smooth. The buttery aroma will have you dreaming about autumn already!
Step 4: Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix gently until just combined—don’t overmix unless you want a dense cake instead of a fluffy masterpiece.
Step 5: Fold in Pecans
Gently fold in the chopped pecans until evenly distributed throughout the batter. Make sure every slice has some nutty goodness!
Step 6: Bake & Cool No Bake Firecracker Cheesecake.
Pour the batter into your prepared bundt pan and bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for about ten minutes before transferring to a wire rack.
Transfer to plates and drizzle with icing or serve warm with whipped cream on top for the perfect finishing touch! Blueberry Cream Pie Bars.
Now you have all you need to create this delightful Fall Dessert: Pecan Apple Cider Doughnut Cake that will become an autumn staple in your household! Enjoy every flavorful bite while sipping on hot cider or coffee—you deserve it!
You Must Know
- This Fall Desserts: Pecan Apple Cider Doughnut Cake is not just a treat; it brings the essence of autumn right to your kitchen.
- With its warm spices and delightful crunch, it’s perfect for gatherings or a cozy night in.
- The aroma alone will have everyone asking for seconds!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, mix your dry ingredients. In a separate bowl, whisk together wet ingredients. Combine both mixtures, then fold in the pecans. Pour into a greased bundt pan and bake until golden brown.
Add Your Touch
Feel free to swap out pecans for walnuts or add chocolate chips for a twist. A sprinkle of nutmeg can enhance that cozy flavor, while drizzling caramel on top will make it extra indulgent. Customize it based on your cravings!
Storing & Reheating
Store leftover slices in an airtight container at room temperature for up to three days. If you want to enjoy it warm later, pop a slice in the microwave for about 15-20 seconds to revive its freshness.
Chef's Helpful Tips
- To ensure your Fall Desserts: Pecan Apple Cider Doughnut Cake comes out perfectly, try these tips from my kitchen to yours.
- First, toast your nuts slightly before adding them; this enhances their flavor remarkably.
- Second, don’t overmix your batter; gentle folding ensures a light texture.
- Lastly, let the cake cool completely before glazing for better adhesion.
The first time I made this Fall Desserts: Pecan Apple Cider Doughnut Cake was during a family gathering. Everyone devoured it within minutes, and I’ll never forget the smiles as they enjoyed every bite!
FAQs
What is a Pecan Apple Cider Doughnut Cake?
A Pecan Apple Cider Doughnut Cake is a delicious fall dessert that combines the rich flavors of pecans and apple cider in a moist, cake-like doughnut. The recipe typically includes ingredients like flour, eggs, sugar, and, of course, apple cider. Sourdough Croutons for Fall This cake captures the essence of autumn with its warm spices and nutty toppings, making it perfect for cozy gatherings or holiday celebrations.
How do I store leftover Pecan Apple Cider Doughnut Cake?
To store your leftover Pecan Apple Cider Doughnut Cake, wrap it tightly in plastic wrap or place it in an airtight container. Keep it at room temperature for up to three days. For longer storage, consider refrigerating it, which can extend its freshness for about a week. If you want to keep it even longer, freezing portions can preserve the cake for up to three months. Thaw it overnight in the fridge before serving.
Can I make Pecan Apple Cider Doughnut Cake ahead of time?
Yes, you can make Pecan Apple Cider Doughnut Cake ahead of time. Prepare the cake a day before your event and let it cool completely before storing it. This allows the flavors to meld together beautifully. When ready to serve, you can dust the top with powdered sugar or drizzle with icing for an extra touch. This makes it convenient for entertaining guests without last-minute baking.
What are some variations for making this cake?
There are several fun variations for making Pecan Apple Cider Doughnut Cake. You can add spices like cinnamon or nutmeg for extra warmth. Consider mixing in chopped apples for added texture and flavor. To elevate the dessert further, try using maple syrup instead of sugar or incorporating cream cheese into the frosting. These tweaks provide unique twists while keeping the essence of fall desserts intact.
Conclusion for Fall Desserts: Pecan Apple Cider Doughnut Cake
In conclusion, the Pecan Apple Cider Doughnut Cake embodies all the delightful flavors of fall desserts. With its combination of pecans and apple cider, this cake offers a moist texture and rich taste that’s perfect for autumn gatherings. Storing leftovers is simple, allowing you to enjoy this treat beyond special occasions. Whether you make it ahead or explore variations, this cake will surely become a seasonal favorite among family and friends. Embrace the taste of fall with every slice!
Pecan Apple Cider Doughnut Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
Description
Pecan Apple Cider Doughnut Cake is a quintessential fall dessert that beautifully blends the sweetness of apples with the crunch of pecans and warm spices. This moist, aromatic cake is perfect for cozy gatherings or as a comforting snack on a chilly day. With its stunning golden-brown color and delightful flavor, it’s sure to become a seasonal favorite among family and friends. Experience the essence of autumn in every bite!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 cup apple cider (preferably fresh)
- 1 cup chopped pecans
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
- 2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- 3. In another bowl, mix melted butter, eggs, and apple cider until smooth.
- 4. Gently combine wet ingredients with dry ingredients until just mixed.
- 5. Fold in chopped pecans evenly.
- 6. Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- 7. Allow cooling for about ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
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