Description
Apple Crisp Mini Cheesecakes are the perfect fall treat, marrying creamy cheesecake with the warm flavors of spiced apple crisp in a delightful mini format. These charming desserts are an ideal choice for gatherings or cozy nights in, delivering autumnal flavors in every bite. With a buttery graham cracker crust, velvety filling, and sweet apple topping, they promise to impress everyone at your table.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups apples (Granny Smith or Honeycrisp), sliced
- 1 tsp cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs and melted butter until crumbly. Press into the bottom of each muffin cup.
- Beat cream cheese, sugar, eggs, and vanilla until smooth. Spoon over the crusts until three-quarters full.
- Bake for 15-20 minutes until set but slightly jiggly in the center.
- In a skillet, cook sliced apples with brown sugar and cinnamon until tender. Top cooled cheesecakes with spiced apples.
- Chill in the fridge for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg