Description
Egg Roll in a Bowl is a quick and flavorful dish that brings the beloved flavors of traditional egg rolls to your table without the hassle. This one-skillet meal features savory ground meat, crunchy cabbage, and sweet carrots, all tossed together in a rich soy sauce for an explosion of taste. Ideal for busy weeknights or meal prep, this recipe is customizable and guaranteed to satisfy your cravings.
Ingredients
Scale
- 1 lb lean ground pork (or chicken)
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 4 green onions, chopped
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
Instructions
- In a large skillet over medium-high heat, brown the ground pork or chicken for about 5-7 minutes until cooked through. Season with salt and pepper.
- Add minced garlic and sauté for another minute until fragrant.
- Stir in shredded cabbage and carrots; cook for an additional 3-4 minutes until tender-crisp.
- Drizzle soy sauce and sesame oil over the mixture, stirring well to combine and simmer for another minute.
- Remove from heat and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg