Description
Easy Tomato Spinach Ravioli Bake is a delightful, cheesy dish that combines tender ravioli with vibrant spinach and rich marinara sauce, topped with gooey melted mozzarella and Parmesan. This easy recipe is perfect for busy weeknights or gatherings, making it a family favorite that everyone will love. In just 45 minutes, you can whip up this comforting meal that promises to satisfy your cravings and leave your guests asking for more.
Ingredients
Scale
- 9 oz fresh or frozen cheese ravioli
- 3 cups fresh spinach (or 1.5 cups frozen, thawed and drained)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, mix the marinara sauce with the spinach.
- Spread half of the marinara-spinach mixture in the baking dish. Layer half of the ravioli on top, followed by another layer of sauce and the remaining ravioli.
- Top generously with mozzarella and Parmesan cheeses.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 8g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg