Description
Warm up with this Easy Tomato Soup, a comforting classic that brings nostalgia to every spoonful. With its rich, velvety texture and vibrant flavor, this soup is the perfect remedy for chilly days or when you crave something cozy. Made in under 30 minutes with simple ingredients, it pairs beautifully with a crispy grilled cheese sandwich for the ultimate comfort meal.
Ingredients
Scale
- 2 cans (28 oz each) whole tomatoes
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until soft and translucent (about 5 minutes). Add minced garlic and cook for another minute until fragrant.
- Add canned tomatoes (with juices) and vegetable broth. Bring to a gentle boil.
- Season with salt and pepper; let it simmer on low heat for 10 minutes.
- Blend the soup until smooth using an immersion blender or countertop blender.
- Adjust seasoning as needed, then stir in fresh basil before serving.
- Serve hot with crusty bread or grilled cheese sandwiches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 10g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg