Description
Easy Street Corn Chicken Rice Bowl is a colorful and flavorful dish that captures the spirit of street markets in every bite. Featuring tender chicken, sweet corn, and aromatic spices, this bowl is a delightful mix of textures and tastes. Perfect for busy weeknights or casual gatherings, it’s quick to prepare and customizable to suit various dietary preferences. Elevate your dining experience with this vibrant creation that’s sure to impress family and friends alike.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh corn (off the cob or canned)
- 1 cup jasmine rice
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 2 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare the rice according to package instructions (typically 1 cup rice to 2 cups water).
- Season the chicken breasts with salt and pepper. Heat olive oil in a pan over medium heat, then sear the chicken until golden brown, about 6 minutes per side.
- Remove the chicken from the pan, add corn, chili powder, and garlic powder; stir-fry for about 3 minutes.
- Slice the cooked chicken and return it to the pan with corn; mix in lime juice and cilantro, cooking for another minute.
- Serve over cooked rice with additional lime juice or toppings like avocado if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg