Description
Indulge in the warmth of fall with this Easy Pumpkin Spice Cake, a delightful dessert that combines rich flavors of pumpkin, cinnamon, and nutmeg. Perfect for gatherings or cozy nights in, this moist and fluffy cake is topped with creamy frosting or a simple dusting of powdered sugar. It’s an irresistible treat that brings everyone together, making it a must-bake for any occasion!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- 2 tsp cinnamon
- ½ tsp nutmeg
- 3 large eggs
- ½ cup vegetable oil
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together the flour, sugars, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs with pumpkin puree and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool for ten minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (76g)
- Calories: 215
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg