The aroma of a freshly baked frittata wafts through the kitchen, promising a delightful blend of flavors that can brighten any meal. With its fluffy eggs, vibrant veggies, and gooey cheese, this Easy Oven Baked Frittata Recipe is more than just breakfast; it’s a culinary hug. healthy kale Caesar pasta salad fresh homemade Caesar salad Imagine sinking your fork into a slice, where each bite bursts with the savory goodness of whatever ingredients you choose to include.
When I first discovered frittatas, I felt as if I had stumbled upon a secret treasure. The beauty lies in its versatility: breakfast, brunch, lunch, or even dinner—frittatas know no bounds! Picture Sunday brunch with friends or a cozy weekday dinner; this dish can shine in any setting. You’ll be amazed at how easy it is to whip up this egg-based delight that not only satisfies your taste buds but also makes you feel like a gourmet chef!
Why You'll Love This Recipe
- This Easy Oven Baked Frittata Recipe is incredibly simple to prepare, making weekday meals stress-free.
- Its flavor profile is customizable, allowing endless variations with meats, veggies, and cheeses.
- The beautiful colors and fluffy texture make it visually appealing for any occasion.
- It’s versatile enough for breakfast, lunch, or dinner and perfect for using leftovers!
Ingredients for Easy Oven Baked Frittata Recipe
Here’s what you’ll need to make this delicious dish:
- Eggs: Use large eggs for the best texture and flavor in your frittata.
- Milk: Whole milk adds creaminess; however, you can use low-fat milk if preferred.
- Cheese: A mix of shredded cheddar and mozzarella creates a cheesy delight that melts beautifully.
- Vegetables: Bell peppers, spinach, or mushrooms add color and nutrition; feel free to use what you have.
- Salt and Pepper: Essential seasonings to enhance the overall flavor; adjust according to taste.
- Cooked Meat (Optional): Bacon or sausage adds heartiness; leftover meats work wonders too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Oven Baked Frittata Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it’s heating up, grab your favorite baking dish and give it a light spray with nonstick cooking spray. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
Step 2: Whisk the Eggs
In a large mixing bowl, crack about six eggs and pour in half a cup of milk. Whisk them together until well combined. Don’t be shy; channel your inner whisking champion!
Step 3: Season It Up
Add salt and pepper to the egg mixture. Stir in about one cup of shredded cheese—cheddar works great—and any prepped veggies you fancy. If you’re feeling adventurous (and hungry), toss in some cooked bacon or sausage.
Step 4: Pour into Baking Dish
Carefully pour the egg mixture into your greased baking dish. Make sure it’s evenly spread out so every bite gets that perfect fluffiness.
Step 5: Bake Until Set
Place the dish in the preheated oven and bake for about 25-30 minutes. Keep an eye on it after the first twenty minutes; you’ll know it’s done when it’s puffed up and golden brown on top!
Step 6: Cool and Serve
Once baked to perfection, remove it from the oven and let it cool for about five minutes before slicing. Serve warm for breakfast or enjoy cold as leftovers—if there are any left!
Transfer to plates and drizzle with hot sauce or salsa for the perfect finishing touch! Enjoy every delicious bite of your Easy Oven Baked Frittata Recipe! delicious antipasto salad.
You Must Know
- This easy oven baked frittata recipe offers a delightful mix of flavors and is perfect for any meal.
- You can use whatever veggies or proteins you have on hand.
- It’s a versatile dish that looks fabulous on your dining table, making it a hit for brunches or dinners.
Perfecting the Cooking Process
To achieve the best results with your easy oven baked frittata recipe, start by preheating your oven. Sauté your vegetables in a skillet, then whisk the eggs while they cook. Combine everything in an oven-safe dish and bake until set. For more inspiration, check out this Amish Country Casserole recipe.
Add Your Touch
Feel free to customize this easy oven baked frittata recipe with your favorite ingredients. Swap out spinach for kale, add some crumbled feta, or even toss in leftover meats for an extra protein punch. The possibilities are endless!
Storing & Reheating
To store your easy oven baked frittata, cover it tightly with plastic wrap or foil and keep it in the fridge for up to four days. Reheat individual slices in the microwave or warm them in the oven for a few minutes.
Chef's Helpful Tips
- For a fluffier texture, beat the eggs well until frothy before mixing them with other ingredients.
- Avoid overcooking by keeping an eye on it during baking; the edges should be slightly puffed and golden.
- Always let it cool before slicing to maintain its shape.
Sometimes I whip up this easy oven baked frittata recipe when friends come over for brunch, and it never fails to impress! Their smiles and compliments make all the egg whisking worthwhile.
FAQs :
What is an Easy Oven Baked Frittata Recipe?
An Easy Oven Baked Frittata Recipe is a simple and versatile dish made primarily with eggs, vegetables, cheese, and optional meats. This dish is baked in the oven instead of being cooked on the stovetop. crispy sourdough croutons The frittata is great for breakfast, brunch, or even dinner. By using fresh ingredients and a few basic seasonings, you can whip up a delicious frittata that everyone will love.
How long does it take to prepare an Easy Oven Baked Frittata?
Preparing an Easy Oven Baked Frittata takes about 15 minutes of prep time and approximately 25-30 minutes to bake. Once you have your ingredients chopped and mixed, simply pour the mixture into a baking dish and let the oven do the work. This quick cooking method makes it an ideal choice for busy mornings or last-minute gatherings.
Can I customize my Easy Oven Baked Frittata Recipe?
Absolutely! One of the best features of an Easy Oven Baked Frittata Recipe is its versatility. You can add any combination of vegetables, meats, or cheeses based on your preferences. Feel free to experiment with ingredients like spinach, bell peppers, bacon, or feta cheese to create a frittata that suits your taste.
Is the Easy Oven Baked Frittata healthy?
Yes! An Easy Oven Baked Frittata can be a healthy option, especially when loaded with fresh vegetables and lean proteins. Eggs provide essential nutrients such as protein and vitamins. By using whole foods and minimizing processed ingredients, you can create a nutritious meal that fits well within a balanced diet.
Conclusion for Easy Oven Baked Frittata Recipe :
In summary, the Easy Oven Baked Frittata Recipe offers a quick and customizable meal perfect for any occasion. With just a handful of ingredients and minimal prep time, you can enjoy this delicious dish that’s both nutritious and satisfying. Whether served at breakfast or dinner, this frittata is sure to impress your family and friends. Try it today and explore endless variations that suit your taste!
Easy Oven Baked Frittata
- Total Time: 45 minutes
- Yield: Serves 6
Description
Savor the deliciousness of this Easy Oven Baked Frittata, a versatile dish perfect for any meal of the day. With fluffy eggs, vibrant vegetables, and gooey cheese, each slice delivers a burst of flavor. This frittata is quick to prepare, making it ideal for busy mornings or last-minute gatherings. Customize it with your favorite ingredients or leftovers to create a satisfying breakfast, brunch, or dinner that will impress family and friends.
Ingredients
- 6 large eggs
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup chopped vegetables (bell peppers, spinach, mushrooms)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cooked meat (optional: bacon or sausage)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Season with salt and pepper. Stir in cheese and vegetables; add cooked meat if desired.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes or until puffed and golden brown.
- Let cool for 5 minutes before slicing. Serve warm or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 320mg
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