Description
Easy Hot Honey Chicken Biscuits are a mouthwatering combination of flaky biscuits, crispy chicken, and a sweet-spicy hot honey drizzle. Perfect for brunch or any gathering, these biscuits will bring joy to your table with their delightful contrast of textures and flavors. Enjoy them warm, filled with savory chicken and topped with a generous drizzle of hot honey that elevates every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1/2 cup pure honey
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Season chicken with salt and pepper, then cook in a skillet with oil over medium-high heat for 6-7 minutes per side until golden brown. Let rest before cutting into bite-sized pieces.
- In a bowl, whisk together flour, baking powder, and salt. Cut in cold butter until crumbly. Gradually add milk, mixing until just combined.
- On a floured surface, knead dough gently, roll out to 1-inch thickness, and cut into circles.
- Place on the baking sheet and bake for 12-15 minutes until golden brown.
- Mix honey and cayenne in a bowl for the hot honey sauce.
- Assemble by filling warm biscuits with chicken and drizzling with hot honey sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (150g)
- Calories: 410
- Sugar: 16g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg