Description
Easy Garlic Parmesan Chicken Pasta is a delightful weeknight meal that combines tender chicken and al dente pasta in a creamy garlic Parmesan sauce. Ready in just 30 minutes, this comforting dish is perfect for busy evenings or when entertaining guests. With its rich flavors and simple preparation, it promises to become a family favorite that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 3 cloves fresh garlic, minced
- 8 oz pasta (whole wheat or gluten-free)
- 1 cup grated fresh Parmesan cheese
- 1 cup heavy cream
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients: chop chicken into bite-sized pieces and mince garlic while cooking pasta according to package directions until al dente.
- In a large skillet over medium-high heat, heat olive oil. Add seasoned chicken and cook for 6-8 minutes until golden brown and fully cooked.
- Lower heat slightly, add minced garlic to the skillet, and sauté for about one minute until fragrant.
- Pour in heavy cream while stirring constantly. Gradually add grated Parmesan cheese until melted and well combined.
- Add cooked pasta to the skillet, tossing to coat every noodle in the creamy sauce.
- Serve immediately, garnishing with extra Parmesan or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg