Description
Indulge in the delightful flavors of this Easy Flourless Oatmeal Carrot Cake, a moist and fluffy treat that combines rolled oats with freshly grated carrots. Infused with warm spices like cinnamon and nutmeg, this gluten-free cake is perfect for breakfast or dessert. Simple to prepare and bursting with nostalgia, each slice offers a comforting taste of home. Elevate your gatherings with this healthy yet indulgent dessert that will leave everyone asking for more.
Ingredients
Scale
- 2 cups rolled oats (gluten-free if needed)
- 1 cup grated carrots
- 1 ripe banana, mashed
- 1/4 cup maple syrup (adjust for sweetness)
- 1 tsp ground cinnamon
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a blender or food processor, combine the rolled oats, grated carrots, mashed banana, maple syrup, cinnamon, and baking powder. Blend until smooth.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for about 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 192
- Sugar: 8g
- Sodium: 105mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg