Description
Easy Chicken Teriyaki Noodles is a vibrant and satisfying dish that brings the flavors of Japan to your dinner table in just 30 minutes. This quick recipe combines tender chicken, colorful vegetables, and a savory teriyaki sauce tossed with your choice of noodles, making it perfect for busy weeknights. Each bite bursts with flavor, ensuring your family will be asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
- 3 cloves fresh garlic, minced
- 1 cup broccoli florets
- 2 medium carrots, sliced thinly
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 8 oz rice or egg noodles
- 1 tbsp rice vinegar
Instructions
- Cut chicken breasts into bite-sized cubes.
- In a bowl, whisk together soy sauce, brown sugar, garlic, and rice vinegar to make the teriyaki sauce.
- Heat sesame oil in a large skillet over medium heat and sauté the chicken until golden brown and cooked through (6-8 minutes).
- Add broccoli and carrot slices to the skillet; sauté for an additional 3-4 minutes until tender-crisp.
- Meanwhile, cook noodles according to package instructions; drain well.
- Combine cooked noodles with chicken and veggies in the skillet. Pour the teriyaki sauce over everything and toss gently until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 470
- Sugar: 8g
- Sodium: 670mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 80mg