Description
This easy banana bread recipe transforms overripe bananas into a moist, flavorful loaf that fills your kitchen with an inviting aroma. Perfect for breakfast, snacks, or dessert, each slice is a delightful blend of sweetness and warmth. With minimal ingredients and effort, you can whip up a delicious treat that’s sure to impress family and friends.
Ingredients
Scale
- 3 large ripe bananas
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- 1 large egg
- ⅓ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, combine melted butter and sugar; mix well. Add mashed bananas and beat in the egg until fully blended.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture until just combined.
- Pour batter into a greased loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg