Description
Double Cheese Onion Dip is your go-to appetizer for any occasion, blending rich cream cheese, tangy sour cream, and sharp cheddar into a creamy delight. This dip bakes to a golden bubbly perfection, perfect for game nights or cozy gatherings. Serve it warm with tortilla chips or fresh veggie sticks for a crowd-pleasing snack that will have everyone asking for the recipe.
Ingredients
Scale
- 1 cup finely chopped yellow onions
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt 1 tablespoon of butter and sauté the chopped onions until golden brown (about 8-10 minutes).
- In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, grated Parmesan cheese, garlic powder, salt, and pepper. Mix until smooth.
- Fold the sautéed onions into the cheesy mixture.
- Transfer the dip mixture into an oven-safe baking dish and smooth it out evenly.
- Bake for 25-30 minutes or until the top is bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or vegetable sticks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg