Description
Dark Chocolate Shortbread Cookies are a chocolate lover’s dream come true. These cookies boast a rich cocoa flavor and a buttery, melt-in-your-mouth texture that will leave you craving more. With minimal ingredients and simple preparation steps, they’re perfect for any occasion—whether it’s a cozy night in or a festive gathering. Indulge in these delightful treats and experience pure bliss with every bite.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1/2 cup dark cocoa powder (unsweetened)
- 1 3/4 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until fluffy (about 3-5 minutes).
- Sift in the cocoa powder, flour, and salt; add the vanilla extract. Mix until a soft dough forms.
- Shape the dough into one-inch balls and place them on the prepared baking sheets, spaced two inches apart.
- Bake for 12-15 minutes until the edges are firm but centers remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg