Description
Crumble cookies are a delightful treat that perfectly combines crispy edges with a soft, chewy center. With a rich buttery aroma and chocolatey goodness, these cookies evoke warm memories of baking with loved ones. Easy to make and versatile, you can customize them with your favorite mix-ins. Whether for family gatherings or midnight snacks, these crumble cookies are sure to satisfy any sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time followed by vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Scoop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes or until golden brown around the edges. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg