Description
Crockpot Teriyaki Chicken is a delightful and effortless dish that perfectly marries tender chicken with a luscious sweet and savory teriyaki sauce. Ideal for busy weeknights or family gatherings, simply toss the ingredients into your slow cooker and let the magic happen. Your home will be filled with mouthwatering aromas, and serving it over rice or noodles transforms it into a satisfying meal that everyone will adore.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Place chicken breasts in the crockpot; season with salt and pepper if desired.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, and sesame oil until well combined.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- When done, shred the chicken in the pot using two forks and stir to coat in sauce.
- Serve over rice or noodles with leftover sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 290
- Sugar: 8g
- Sodium: 720mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg