Description
Crockpot Spinach Artichoke Dip is a creamy, indulgent appetizer that combines fresh spinach and artichokes with melty cheeses for a crowd-pleasing treat. Effortlessly prepared in a slow cooker, this dip is perfect for parties or cozy movie nights. Serve it warm with tortilla chips, baguette slices, or fresh veggies for an irresistible snack everyone will love.
Ingredients
Scale
- 10 ounces fresh spinach
- 14 ounces canned artichoke hearts (drained and chopped)
- 8 ounces cream cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash the fresh spinach and chop the drained artichoke hearts into bite-sized pieces.
- In a crockpot, combine spinach, artichokes, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper. Mix until well combined.
- Cover and cook on low for 2 hours or on high for 1 hour. Stir occasionally to ensure even cooking.
- Check the consistency; if too thick, add a splash of milk until desired creaminess is achieved.
- Serve warm with tortilla chips, sliced baguette, or fresh vegetables for dipping.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 45mg