Description
Crockpot Elote Dip is the ultimate creamy appetizer that bursts with flavor, perfect for any gathering. This easy-to-make dip combines sweet corn, rich cheeses, and zesty spices, creating a delightful experience with every scoop. Whether it’s game day or a cozy night in, serve this dip warm with crunchy tortilla chips for an irresistible treat that will have your guests coming back for more!
Ingredients
Scale
- 4 cups frozen corn
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- ½ cup mayonnaise
- 1 tbsp chili powder
- Juice of 1 lime
- ½ cup chopped cilantro (optional)
Instructions
- Lightly grease the crockpot with cooking spray.
- In a large bowl, mix frozen corn, cream cheese, sour cream, cheddar cheese, mayonnaise, chili powder, and lime juice until well combined.
- Transfer the mixture to the prepared crockpot.
- Cover and cook on low for about 2 hours until melted and bubbly.
- Stir in chopped cilantro just before serving.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg