Description
Crockpot Creamy Chicken Tortilla Soup is a warm, comforting dish that brings together tender chicken, rich creaminess, and zesty spices. Perfect for busy weeknights or cozy gatherings, this easy-to-make soup will have everyone asking for more. With its vibrant toppings and customizable ingredients, it’s a delightful meal that satisfies both the palate and the heart.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 (14.5 oz) can diced tomatoes with green chilies
- 8 oz cream cheese
- 1 cup tortilla chips (for topping)
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Chop the onion and mince the garlic.
- Layer the chicken breasts in the bottom of the crockpot; add onions and garlic on top.
- Pour in chicken broth and diced tomatoes.
- Sprinkle cumin and chili powder over the mixture.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred chicken in the pot; stir in cream cheese until melted. Serve hot topped with crushed tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg