Description
Crispy smashed potatoes are a deliciously innovative side dish that combines a golden, crunchy exterior with a light, fluffy interior. Perfect for any gathering or cozy dinner, these little gems are incredibly easy to make and bursting with flavor. Seasoned with fresh herbs and olive oil, they serve as an irresistible addition to your meal or a satisfying snack. Make them the star of your next culinary adventure!
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons fresh rosemary or thyme, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and boil the baby potatoes in salted water for 15-20 minutes until fork-tender.
- Drain the potatoes and let them cool slightly.
- On a parchment-lined baking sheet, gently smash each potato to about half an inch thick.
- Drizzle olive oil over the smashed potatoes and season with salt, pepper, and fresh herbs.
- Bake for 25-30 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg