Description
Crispy Parmesan Roast Potatoes are a must-try side dish that transforms any meal into an occasion. These bite-sized gems boast a golden, crunchy exterior and a fluffy interior, infused with rich Parmesan and aromatic garlic. Perfect for family gatherings or cozy dinners at home, they’re incredibly easy to prepare and guarantee satisfaction with every crunch. Get ready to impress your guests with these cheesy delights that will have them coming back for more!
Ingredients
Scale
- 1.5 lbs baby potatoes
- 3 tbsp olive oil
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt & pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, garlic powder, oregano, salt, and pepper.
- Toss the halved potatoes in the seasoning mixture until well coated.
- Add freshly grated Parmesan cheese and toss gently.
- Spread on a baking sheet lined with parchment paper and roast for 30-35 minutes, flipping halfway through until golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg