Description
Crispy Honey-Glazed Brussels Sprouts with Bacon are a delicious twist on a classic side dish. These roasted Brussels sprouts, coated in a luscious honey glaze and paired with crispy bacon, create a perfect balance of sweet and savory flavors that will impress any guest. Easy to prepare, they shine as an irresistible addition to weeknight dinners or festive gatherings.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 6 oz thick-cut bacon, diced
- 2 tbsp pure honey
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the diced bacon until crispy. Remove bacon and drain on paper towels; reserve some bacon fat in the pan.
- Add halved Brussels sprouts to the skillet with reserved bacon fat. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Spread Brussels sprouts on the baking sheet in a single layer. Roast for about 20 minutes until golden brown and crispy.
- Remove from the oven, drizzle with honey, toss gently to coat, and add balsamic vinegar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 235
- Sugar: 9g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg