There’s something magical about the aroma of crispy honey-glazed Brussels sprouts with bacon wafting through the kitchen. Imagine the sweet and savory blend tantalizing your senses while those little green gems sizzle away, transforming into crispy bites of happiness. If you think Brussels sprouts can’t be delicious, get ready for a flavor explosion that might just change your mind forever. For more inspiration, check out this Amish Country Casserole recipe.
I remember the first time I tried these delightful morsels; I was at a friend’s dinner party, and let’s just say my life hasn’t been the same since. Who knew that Brussels sprouts could make such a grand entrance? They were like the unexpectedly cool cousin at a family reunion—everyone was skeptical until they took a bite. That’s what we’re diving into today: crispy honey-glazed Brussels sprouts with bacon—perfect for a cozy weeknight dinner or as the showstopper on your holiday table.
Why You'll Love This Recipe
- This dish is easy to whip up, making it perfect for busy weeknights or leisurely weekends.
- The flavor profile is an irresistible mix of sweet and savory that will have everyone coming back for seconds.
- Visually, these Brussels sprouts are a feast for the eyes—golden brown and glossy with honey glaze.
- Plus, they’re versatile enough to complement any main course or shine as a stand-alone side dish.
Ingredients for Crispy Honey-Glazed Brussels Sprouts with Bacon
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose firm, bright green sprouts; avoid any that are yellowing or have blemishes for the best flavor.
- Bacon: Use thick-cut bacon for extra crispiness; it’s worth it when it comes to texture and flavor.
- Honey: Opt for pure honey to achieve that perfect balance of sweetness that complements the smoky bacon.
- Olive Oil: A drizzle of high-quality olive oil adds richness and helps achieve that lovely golden color.
- Salt and Pepper: Simple seasonings enhance all the flavors; don’t skip them!
- Balsamic Vinegar: A splash at the end adds depth and tanginess, making the dish sing with flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Honey-Glazed Brussels Sprouts with Bacon
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it warms up, grab a baking sheet and line it with parchment paper for easy cleanup later—because who enjoys scrubbing pans?
Step 2: Prepare the Brussels Sprouts
Trim off the tough ends of each Brussels sprout and slice them in half lengthwise. Give them a quick rinse under cold water, then dry thoroughly—moisture is not our friend here!
Step 3: Cook the Bacon
In a large skillet over medium heat, cook diced bacon until crispy. Remove from pan and place on paper towels to drain excess grease. Make sure you save some of that glorious bacon fat in the pan; it’s liquid gold!
Step 4: Combine Ingredients
In that same skillet with leftover bacon fat (seriously, don’t waste it), toss in your halved Brussels sprouts. Drizzle with olive oil, sprinkle salt and pepper generously, then stir until every sprout is coated in deliciousness.
Step 5: Roast Away
Spread those beautiful Brussels sprouts on your prepared baking sheet in a single layer. Roast in the preheated oven for about 20 minutes or until they’re golden brown and crispy on the edges—give them a good shake halfway through roasting.
Step 6: Glaze It Up
Once roasted, remove them from the oven and drizzle honey all over those crispy little wonders while they’re still hot. Toss gently to coat everything evenly before adding balsamic vinegar for an extra kick.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now you’re armed with all you need to create this unforgettable dish! Crispy honey-glazed Brussels sprouts with bacon are sure to impress friends and family alike—and maybe even convert some skeptics along the way! Enjoy every crunchy bite!
You Must Know
- Crispy Honey-Glazed Brussels Sprouts with Bacon are not just a side dish; they are a celebration of flavor.
- The perfect blend of sweet and savory makes them a crowd-pleaser at any gathering.
- Easy to prepare, they will become a staple in your kitchen.
Perfecting the Cooking Process
Start by roasting the Brussels sprouts until they’re golden and crispy. While they roast, cook the bacon until it’s crispy. Combine everything in a bowl with honey and toss well for even coating.
Add Your Touch
Feel free to swap out the bacon for turkey bacon or go meatless with some toasted nuts. Add a sprinkle of chili flakes for some heat or try different types of honey for unique flavors. For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place them on a baking sheet and warm them in the oven for crispiness, or microwave for convenience.
Chef's Helpful Tips
- For perfectly crispy Brussels sprouts, make sure they are dry before roasting; moisture leads to sogginess.
- Use high-quality honey for the best glaze flavor, and don’t overcrowd the pan while roasting to ensure even cooking.
Sometimes I whip these up when friends come over, and their eyes light up as soon as they take that first bite—it’s pure magic!
FAQs :
What are Crispy Honey-Glazed Brussels Sprouts with Bacon?
Crispy Honey-Glazed Brussels Sprouts with Bacon are a delightful side dish that combines the earthy flavor of Brussels sprouts with the sweetness of honey and the savory taste of crispy bacon. This recipe elevates traditional Brussels sprouts, making them a crowd-pleaser at any meal. The combination of roasting and glazing creates a perfect texture, ensuring the sprouts are crispy on the outside while remaining tender inside.
How do you achieve crispy Brussels sprouts?
To achieve crispy Brussels sprouts, start by cutting them into halves or quarters for even cooking. Toss them in olive oil and seasonings before roasting at a high temperature. Ensure they have enough space on the baking sheet to allow for air circulation. Adding bacon during the roasting process also helps infuse flavor while providing additional crispiness. The key is to roast them until golden brown and caramelized.
Can I make Crispy Honey-Glazed Brussels Sprouts with Bacon ahead of time?
Yes, you can prepare Crispy Honey-Glazed Brussels Sprouts with Bacon ahead of time. Roast the Brussels sprouts and bacon together, then store them in an airtight container in the refrigerator for up to three days. To reheat, spread them on a baking sheet and warm in the oven until heated through and crispy again. The honey glaze will add sweetness back into the dish during reheating.
What can I serve with Crispy Honey-Glazed Brussels Sprouts with Bacon?
Crispy Honey-Glazed Brussels Sprouts with Bacon pair well with various main dishes. Serve them alongside roasted chicken, grilled steak, or even vegetarian options like quinoa salad for a balanced meal. Chicken Caesar Pasta Salad They also make an excellent addition to holiday feasts or dinner parties due to their vibrant flavor and appealing presentation. Healthy Caesar Salad Dressing Flavorful Antipasto Salad Roasted Garlic Kale Caesar Salad.
Conclusion for Crispy Honey-Glazed Brussels Sprouts with Bacon :
Crispy Honey-Glazed Brussels Sprouts with Bacon offer a wonderful blend of flavors that elevate any meal. With a simple preparation method, these delicious sprouts become irresistibly crispy when roasted to perfection. Their balance of sweet honey glaze and savory bacon makes them perfect for both casual dinners and festive occasions. Don’t forget to try this recipe as it will surely become a favorite among family and friends!
Crispy Honey-Glazed Brussels Sprouts with Bacon
- Total Time: 35 minutes
- Yield: Serves 4
Description
Crispy Honey-Glazed Brussels Sprouts with Bacon are a delicious twist on a classic side dish. These roasted Brussels sprouts, coated in a luscious honey glaze and paired with crispy bacon, create a perfect balance of sweet and savory flavors that will impress any guest. Easy to prepare, they shine as an irresistible addition to weeknight dinners or festive gatherings.
Ingredients
- 1 lb Brussels sprouts, halved
- 6 oz thick-cut bacon, diced
- 2 tbsp pure honey
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the diced bacon until crispy. Remove bacon and drain on paper towels; reserve some bacon fat in the pan.
- Add halved Brussels sprouts to the skillet with reserved bacon fat. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Spread Brussels sprouts on the baking sheet in a single layer. Roast for about 20 minutes until golden brown and crispy.
- Remove from the oven, drizzle with honey, toss gently to coat, and add balsamic vinegar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 235
- Sugar: 9g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg
Leave a Comment