Description
Crispy Honey Ginger Salmon Bowl is a vibrant dish that combines tender salmon fillets glazed with a sweet and spicy honey ginger sauce, perfectly roasted vegetables, and aromatic rice or quinoa. This easy-to-make recipe is perfect for busy weeknights or special gatherings, delivering a delightful explosion of flavors in every bite. Its colorful presentation and unforgettable taste will have everyone at the table asking for seconds.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tbsp olive oil
- Juice of 1 lime
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, grated ginger, soy sauce, minced garlic, and lime juice.
- Place salmon fillets on one side of the baking sheet and marinate with half the mixture. Toss mixed vegetables with olive oil, salt, and pepper on the other side.
- Bake for 15-20 minutes until salmon flakes easily and vegetables are tender-crisp.
- Brush remaining marinade over salmon and veggies halfway through cooking.
- Serve on plates with additional sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 22g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 70mg