Description
Crispy Honey Garlic Salmon is a delightful dish that combines sweet and savory flavors with a satisfying crunch. Tender salmon fillets are coated in a sticky honey garlic glaze, making it perfect for weeknight dinners or special occasions. With just a handful of ingredients, you can create a restaurant-quality meal at home. Serve this dish hot, and watch your family and friends rave about its irresistible taste!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray or line with parchment paper.
- In a small bowl, mix honey, minced garlic, soy sauce, and lemon juice until well combined.
- Place salmon fillets in the prepared baking dish and season with salt and pepper. Drizzle half of the honey garlic mixture over the fillets.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- For added crispiness, broil on high for an additional 2 minutes while keeping an eye on it.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 305
- Sugar: 23g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 63mg