Description
Crispy Chicken Burgers are a delightful treat that transforms any meal into a festive occasion. Picture biting into a juicy, golden chicken patty, enveloped in perfectly crunchy panko breadcrumbs and topped with your favorite fixings. Easy to whip up and utterly satisfying, these burgers are ideal for both casual weeknight dinners and lively gatherings. Impress your friends and family with this mouthwatering dish that promises smiles all around!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup mayonnaise
- 0.25 cup ketchup
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice chicken breasts into even pieces and place in a large bowl.
- Season with garlic powder, onion powder, salt, and pepper; mix well.
- Thoroughly coat each piece in panko breadcrumbs.
- Arrange on the baking sheet and bake for 20-25 minutes until golden brown.
- While baking, mix mayonnaise and ketchup for the sauce.
- Once cooked, assemble burgers on buns or lettuce wraps with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg