Description
Crescent Roll Veggie Pizza is a vibrant and delicious dish that combines flaky crescent roll dough with a medley of fresh vegetables and gooey cheese. Perfect for weeknight dinners, game nights, or casual gatherings, this easy-to-make pizza is sure to impress your family and friends. With its colorful toppings and crispy crust, every bite offers a delightful experience. Customize it with your favorite veggies for a fun twist on traditional pizza!
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 1 cup shredded mozzarella cheese
- 1 cup bell peppers (chopped, any color)
- 1/2 cup red onion (chopped)
- 1/2 cup olives (sliced)
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a greased baking sheet, pressing it into a rectangle and sealing seams.
- Sprinkle mozzarella cheese evenly over the dough.
- Add chopped bell peppers, red onion, and olives on top of the cheese.
- Sprinkle Italian seasoning across the veggie layer.
- Bake for 15-20 minutes until golden brown and bubbly; let cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 106g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg