Description
Creamy Tuscan Ravioli Soup is a comforting bowl of warmth and flavor, perfect for any occasion. This rich and creamy soup combines tender cheese ravioli, aromatic garlic, and fresh spinach in a savory broth, making it an ideal dish for chilly evenings or gatherings with loved ones. Quick to prepare, you can enjoy this indulgent meal without spending hours in the kitchen. Each spoonful offers a delightful blend of Tuscan flavors that will leave you craving more.
Ingredients
Scale
- 12 oz frozen cheese ravioli
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, diced
- 4 cups low-sodium chicken broth (or vegetable broth)
- 4 cups fresh baby spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until fragrant and golden brown (about 3 minutes).
- Pour in chicken broth and bring to a simmer. Add fresh spinach and let it wilt for about 2 minutes.
- Stir in frozen cheese ravioli and cook according to package instructions (usually about 5 minutes).
- Reduce heat and stir in heavy cream continuously until well combined; simmer on low for another couple of minutes.
- Season with dried Italian herbs, salt, and pepper. Serve hot with extra Parmesan sprinkled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg